Story

I fell in love at three years old in my grandmother’s kitchen. The smell of delicious foods swirled around me while I listened to her sing and prep for dinner parties, baby showers, anniversaries…it was heaven.

As I advanced into my career, I worked in food & beverage management, food manufacturing, and event planning. After working with and/or under the tutelage of chefs and high end coordinators, I am proud to say that we have assembled an amazing team of talented individuals who are like-minded in their desire to create the best experiences for clients.